My first Thanksgiving abroad was a success! We spent all day cooking wonderful things, it felt and smelt like home. We had a 5 kilo turkey, moist and roasted to perfection...mashed potatoes, sweet potatoes (patate americane) with marshmallows of course! Green beans with pancetta, creamed spinach, mushroom gravy, stuffing, panzanella, biscuits with honey butter, garlic mozzarella bread, pear/cherry bread, and pumpkin pie! John made us awesome headdresses and names (I am Wild Belly!)
We had a wall of post-it notes....things we are thankful for :) I stuffed myself silly. And now it's time for a brief nap before tuning into the California Thanksgiving fest via skype. For more pictures, go
here!
We had a wall of post-it notes....things we are thankful for :) I stuffed myself silly. And now it's time for a brief nap before tuning into the California Thanksgiving fest via skype. For more pictures, go here!
1 comment:
Through your blog, a lot of people including me of course have a chance to read and learn from.
Meet me at
http://gwb-chinese.blogspot.com/
Thanks and looking forward for more of your posting soon!
Post a Comment